中新网昆明7月4日电 (陈静)清晨8点，当凉爽的晨风拂过昆明滇池，61岁的台商林治宏已守在烤箱前，看着普洱茶凤梨酥在炉火中泛起金黄。4日，随着《云台食刻》第一集在中国新闻网播出，这份将云南茶香与台湾工艺融合的甜点被更多人熟知。
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